Note: Using 1/4 cup of cheese, one pizza is about ~260 calories: 130 from the pita bread, 100 from the cheese, 30 from the sauce. You’ll also end up with about 10g protein, and at least 6g fiber.

So let’s go a head and take a bite of this delicious taste of Pita pizza with your families, friends & love one now.

Lal-Qila Restaurant:

The Salt’ n Pepper Village Restaurant:

Rangoli Restaurant:

Rangoli Restaurant Karachi is positioned at Arena, well-known for Indian and Pakistani Cuisine. The Restaurant has an imposing architectural structure covering a range of international standard games and attractions for children like rock climbing, ice-skating and Brunswick bowling alleys and many more. Rangoli Restaurant is in fact a great place where each person likes every moment of life. The surrounding of the restaurant is par

excellence and the structural design is delicate with different halls sorting out the dining places. There are also live cooking areas where there are diverse ranges of dishes being cooked, like Shawerma, Saji, Kata cut, Pasta and more. Heart-touching music and sweet-smelling dishes insert to the matchless environment of the restaurant. So let’s come towards Rangoli and enjoy delicious foods & fantastic Games.

Mela Restaurant:

So let’s come and enjoy the delicious buffet in reasonable price under a hygienic & attractive environment. For further information about buffet or more buffet restaurant visits now at Karachifoods.com.

A Pakistani kitchen consists on necessary cooking ware that can be used to prepare the southern region Oriental foods. If you are a newbie and wanted to set up your Pakistani kitchen for the first time, you could go through the referrals guideline that follows to get a concept about what Pakistani Basic kitchen ware that you should have to buy, to start off.

Here is the list of some basic necessary equipment for Pakistani kitchen:-

1.   A Flat Pan or A Tawa

A Flat Pan (A tawa) is used to cook the flat bread that is prepared by using a rolling pin or Belan. It looks like an American skillet but it is very larger in size. It is easily available in the market with stick or nonstick.

2.   Ladle or Kalchi

It is a Pakistani edition of a ladle and is used for mixing, preparation and also use for the distribution of foods. Traditionally it was made by wood but in this age a stainless steel; long hand-held ladle can be useful for stirring and serving meals.

3.   Hamam Dasta

Hamam Dasta is a very essential part of Pakistani kitchen or the Mortar and Pestle used for grinding and mixing spices. It can also be helpful for creating a curry paste or grinding spices to make a mixture called Gram Masala that is normally used in almost all Pakistani curries. That is traditionally made up by stone or wood. Nowadays the stainless steel edition is also available in the market.

4.   Karahi

Karahi is much heavier, deeper and quite small and is mainly used to fry and cook ingredients. It is mostly used for deep frying and cooks some special cooking dish like Karahi Gost. Nowadays a non-stick Karahi is also easily available in the market.

5.   A Grater (Kaddu Kass)

A Grater can be used to grater vegetables and gourds. It is a very much helpful for cooking the perfect Gajar Halwa by grating carrots and make easy prepare different types of salad as well.

6.   Masala Daani or Spice Rack

Any kitchen is incomplete without a spice rack specially Pakistani Kitchen. Traditionally there is a rectangular wooden box with compartments that have sliding lids; this has evolved from the traditional look and feel to being a metal container that holds small bowls & hold spices or masala.

7.    Stainer

Chalni is a handheld filter that helps to filter out solids from the liquids. It can be used to segregate dust from flour & rice before cooking them and also used for the segregate tea leaves from the tea and is usually made up of brass or stainless steel.

8.   Tongs (Chimta):

To prepare a perfect version of roti or flat bread, a chimta can be used for preparing the perfect bread. It can also be used to roast the perfect Papad as well.

The above cooking ware is most basic and essential that can be used any kitchen across the world for cooking some interesting Pakistani dishes. So let’s get some necessary kitchen ware and then ready to cook some delicious tasteful Pakistani cuisine by the help of karachifoods.com

During the winter season usage of fish increase than the other season. Especially in Pakistan the demand of seafoods increased during the winter season which is very much helpful for keeping warm inside. Here is an exclusive tip for cooking perfect Fish Fried by following some easy steps that will be useful to you.

1. First of all heat the cooking oil in a fry pan that should be very hot just before the fish is added.
2. For checking the oil is hot enough, press the tip of wooden chopsticks to the bottom of the frying pan. It should crackle vigorously.
3. To keep the temperature stable do not add too many pieces at once.
4. When the edges of the fish change color then it is time to shift the fish with alternative. If the fish shifts easily, it is ready for turning.
5. To handle with splash oil, first cover your hand and cover the pan with pan cover. There is also a special sieve-like cover with a handle that is perfect for preventing oil spatters from frying fish. If you cover the pan, note that the fish will cook faster.
6. To minimize spattering oil, tap the fish dry with paper towel.

So now let’s move towards the kitchen and try these exclusive tips for cooking perfect Fish Fried and feel the taste of difference. Karachifoods.com has wide range of many others special sea foods recipes that are very easy and quick for cooking so lets enjoy this coldest winter season with some delicious taste of hottest sea foods Now.

All foods have a quantity of calories. No foods have in fact negative calories foods but the overall effect of certain foods in our body is the Negative calories. These are the foods which use more calories to digest than the calories the foods actually contain. It is very hard to extract the calories from the body but the Negative Calories foods has tremendous fat burning qualities and its also known as a fat burning foods as well.

For Example: A piece of Desserts containing of 400 calories may required only 150 calories to be digested by our body, resulting in a net gain of 250 calories which is added to our body fat, but if you eat 100 calories of a foods that’s required 150 calories to digest, then it will be cause to burn the additional 50 calories simply by eating the negative calories foods.  Thus the more you eat the more you weight loss.

There are a large number of foods that have the low calories and delicious in taste. For reducing weight and to fight obesity, you should not starve anymore. You can eat a lot of negative calories foods to loss that extra fat and to become slim naturally. Some of these natural foods are:

Walnut, fig, Soya Bean, Olive, Carrot, Cucumber, papaya, spinach, Fish, Peanut, Ginger, Garlic, Amla , Apple, Mango, Pineapple, Limon/Limbu, Onion, Orange, cabbage, Celery, Berries, Cauliflower, Zucchini, Broccoli and many more. Karachifoods has fine range of negative calories foods recipes so let’s make yourself slim and smart by using the above ingredients in your foods  for reducing the weight and enjoying the taste.